熱情的南法莊園釀酒師，培育出優雅、果香充沛、圓潤平衡的單品葡萄酒。
用Sommelier Wine Awards(英國葡萄酒比賽，評委是來自餐飲業和侍酒師的專業人士)比賽而來的獎牌來肯定La Cour des Dames莊園陽光下的葡萄園
La Cour des Dames熱情邀您與葡萄酒共舞，共同參與來自美妙的南法柔美的…
- Mourvèdre 2018 / Gold medal: ‘Lovely perfume, with violet, blackberry, thyme and rosemary, and a palate that’s full-bodied and concentrated, with some chocolate notes and a long, fresh finish. Great value too.’ ‘Ripe and fresh red and dark fruits here, with some real substance to the palate. This would make a good winter house wine.’
- Sauvignon Blanc 2019 / Silver medal: ‘Greengage, citrus and floral notes lead to a fresh yet concentrated, citrus-led palate.’ ‘Juicy and fresh, with light mineral notes and some nectarine and red apple notes.’ ‘With light aromas of citrus, grass and spring flowers, this is a friendly summer wine with gentle acidity.’
- Syrah 2019/Silver medal ‘Vibrant, juicy red berry fruit, with some floral notes and a touch of sage, all accompanied by some mouth-watering acidity.’ ‘A nicely coffee-oaked nose, leading to a nicely toasted black cherry palate. Sausages, please.’
- Viognier 2019 / Bronze medal: ‘A great example of Viognier from the Languedoc in a good year. An aromatic wine with some fruit, and showing some great value for money.’ ‘With notes of melon, apricot and citrus blossom, this is easy and fresh.’ ‘Perfect – loving the balance of this wine.’
2020 La Cour des Dames Cabernet Sauvignon
葡萄生長在法國南部朗格多克地區不同類型的土壤，塞文山脈山麓（帶來香料和水果 的香氣，以及圓潤度）-奧德山谷（結構和餘韻）葡萄藤被種植在山谷中平均海拔150米的含有鵝卵石的酸性土壤中，為葡萄酒帶來煙燻味。
葡萄被完全去梗並經歷長時間的低溫浸漬以獲得持久、飽滿而濃郁的葡萄酒。蘋果酸乳酸發酵。酒液在不鏽鋼罐中熟化6個月。5%至10%在熟化過程中與橡木接觸，為葡萄酒帶來複雜度。
葡萄酒呈漂亮的深紅色，優雅、複雜，天鵝絨般柔和。它散發出黑醋栗和草莓的香氣，帶有淡淡的香料、肉桂、薄荷 和蜂蜜的香味，以及這個葡萄品種典型的 清新植物味。
餐酒搭配：適飲溫度為17-18°C，配以牧羊人派、焗烤、燉菜、烤肉、牛小排、黑椒牛排 或小羊里脊…⋯
2017 La Cour des Dames Viognier
維歐尼有著可愛的淡金色和相對糖漿般的稠度。這是一款濃郁而芳香的葡萄酒，帶有許多特有的果香（杏子、新鮮桃子）。它還展現了金合歡花、百合和“藍色薰衣草”的花香，以及香蕉的味道。口感圓潤，呈糖漿狀，清新，圓潤和酸度平衡得很好，帶有蜂蜜味。
食物搭配
冷藏後飲用（8°C），非常適合作為開胃酒或與亞洲食物搭配。搭配水果餡餅品嚐。建議：維歐尼和蘆筍很配！